Weight Watcher Philly Cheese Steak
Debbi
ingredients
- 2 medium onions, thinly sliced
- 1 T. sugar
- 1 lb. lean flank steak, cut into thin slices
- 2 tsp. Worcestershire sauce
- 1/4 tsp. each salt & pepper
- 4 medium mixed-grain rolls
- 1/2 cup low-fat shredded cheese
directions
- 1
Preheat oven to 350°.
- 2
Coat a large skillet with Pam and heat over medium-high heat. When pan is hot, add onion and sugar and sauté until onions are tender, about 10 minutes. Remove onion from pan; set aside.
- 3
Add steak to skillet and sauté until browned and cooked through, about 1-2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed. Return onions to pan to heat through.
- 4
Divide evenly between rolls and top with cheese. If desired, wrap in foil, transfer to oven and bake until cheese melts.
- 5
Serve immediately.
notes
7 WW POINTS per serving.
Source: Debbi
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