Brown Rice Pasta Frittata
Karina’s Kitchen
With leftover brown rice spaghetti, there’s only one fabulous thing to do. Whip up a quick and easy frittata.
ingredients
- 2 cups cooked brown rice spaghetti
- 4 oz. goat cheese
- 2 large portobella mushrooms, chopped
- 1 green bell pepper, seeded, sliced thin
- 2 cloves garlic, minced
- Extra virgin olive oil
- 1-2 tablespoons balsamic vinegar
- 8 sun-dried tomatoes- soaked, drained, chopped
- Sea Salt and ground pepper
- 5 large organic happy eggs
- 1/2 cup sour cream or plain yogurt
- Red chile flakes, dried basil and thyme, to taste
- 1-2 oz. shredded Parmesan cheese
directions
See full recipe on Karina’s Kitchen »notes
This frittata is also good cold, if you feel like making an easy dish for a romantic picnic.
Source: Karina’s Kitchen
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