Bruschetta Chicken

Makes 4 servings

ingredients

1/2 cup all purpose flour
2 large eggs, lightly beaten
4 boneless skinless chicken breast halves (1 pound)
1/2 cup grated Parmesan cheese
1/2 cup dry bread crumbs
1 tablespoon butter or margarine, melted
2 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
2 cloves garlic, minced
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper

directions

Place flour and eggs in separate shallow bowls. Dip chicken in flour; then in eggs; place in greased 13x9x2 inch baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover and bake 5-10 minutes longer or until top is browned. Meanwhile, in a bowl, combine the remaining ingredients. Spoon over chicken. Return to oven for 3-5 minutes or until tomato mixture is heated through.

Source: Dottie