Four Cheese Pasta
Christine Bobst
ingredients
- 2 cups whole milk
- 4 Tbsp. butter
- 4 Tbsp flour
- 1 tsp. salt
- 1/2 cup mozzarella cheese -- shredded
- 1 cup ricotta cheese
- 2 Tbsp parmesan cheese
- 1/4 cup provolone cheese -- grated
- 1/2 tsp. dry mustard
- 1/2 tsp. nutmeg
- 1 pound penne pasta -- cooked
directions
- 1
Heat milk in separate pan. In another pan, melt butter and stir in flour
- 2
and salt. While whisking mixture, slowly add heated milk. Allow mixture to
- 3
thicken on low heat for about 15 minutes. Remove from heat and stir in the
- 4
cheeses, mustard and nutmeg. Add cooked pasta.
- 5
Place mixture in a 9x13 greased pan. Cover and bake at 350 for 30-40
- 6
minutes. Bake longer if mixture has been cooled. Before baking you can
- 7
sprinkle pasta mixture with paprika, if desired.
- 8
Enjoy!
Source: Pam Bobst
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