Holiday Mashed Potatoes
Heather Palmer
From: Aunt Aggie
ingredients
- 12 potatoes, peeled and quartered
- 8 oz cream cheese, cubed
- 1/4 cup margarine
- 1/2 cup sour cream
- 1/2 cup milk
- 2 eggs, beaten
- 4 green onions, chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
directions
- 1
Cook potatoes until tender. Drain and place in large mixing bowl. Mash.
- 2
Add cream cheese and margarine; beat until smooth.
- 3
Add sour cream.
- 4
In small bowl, combine milk, eggs, onions and seasonings.
- 5
Add to potatoes, whip until mixture is fluffy.
- 6
Pour into baking dish. Cover and refrigerate for several hours. May be frozen.
- 7
Bake at 350° for 45-50 mins, until golden brown.
Source: Heather Palmer
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