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Holiday Mashed Potatoes

HeatherHeather Palmer

From: Aunt Aggie

servings:Makes 8-12 servings
total time:
3+ hours


  • 12 potatoes, peeled and quartered
  • 8 oz cream cheese, cubed
  • 1/4 cup margarine
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 eggs, beaten
  • 4 green onions, chopped
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp nutmeg
Holiday Mashed Potatoes photo


  • 1

    Cook potatoes until tender. Drain and place in large mixing bowl. Mash.

  • 2

    Add cream cheese and margarine; beat until smooth.

  • 3

    Add sour cream.

  • 4

    In small bowl, combine milk, eggs, onions and seasonings.

  • 5

    Add to potatoes, whip until mixture is fluffy.

  • 6

    Pour into baking dish. Cover and refrigerate for several hours. May be frozen.

  • 7

    Bake at 350° for 45-50 mins, until golden brown.



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