Spicy Almond Green Beans

Serves: 6

ingredients

2 lbs green beans
3 Tbs mayonnaise
3 Tbs red onion, diced
2 Tbs horseradish
2 Tbs sour cream
1/2 tsp garlic, minced
1/4 tsp pepper
4 slices bacon, cooked and crumbled
1 hard cooked egg, finely chopped
1/2 cup Sunkist® Almond Accents® Italian Parmesan sliced almonds
1/3 cup parsley, chopped

directions

In large pot, bring 4 quarts of water to boil. Add green beans, cooking 3 minutes. Remove from boiling water and rinse in cold water. Dry. In small bowl, combine mayonnaise, red onion, horseradish, sour cream, garlic and pepper. Refrigerate until ready to serve. Toss dressing with green beans, mixing well. Place on platter and sprinkle bacon, egg and Sunkist® Almond Accents® Italian Parmesan sliced almonds on top. Garnish with parsley. Serve at room temperature.

Source: Cindy