Christmas Brunch Casserole
Cindy
ingredients
- 1 lb bacon
- 1 Tbs butter
- 2 onions, chopped
- 2 cups fresh sliced mushrooms
- 4 cups frozen hash brown potatoes, thawed
- 1 tsp salt
- 1/4 tsp garlic salt
- 1/2 tsp ground black pepper
- 4 eggs
- 1 1/2 cups milk
- 1 pinch dried parsley
- 1 cup shredded Cheddar cheese
directions
- 1
Preheat oven to 400°F (200°C). Grease a 9x13 inch casserole dish.
- 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
- 3
Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
- 4
In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
- 5
Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
Source: Cindy
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