Maggiano's Little Italy Chopped Salad
Karen Newton
ingredients
Salad:- 1 head iceberg lettuce, chopped
- 3 Plum Tomatoes, diced
- 2 green onions, thinly sliced
- 1/2 C. blue cheese crumbles
- 1 t. dry mustard
- 1/3 C. sugar
- 3/4 C. water
- 2 garlic cloves, finely minced
- 1/4 C. red wine vinegar
- 1 C. white vinegar
- Salt to taste
- 1 C. corn oil
- 1 C. olive oil
- 2 t. crushed red pepper flakes
- 1 t. oregano
- ground pepper
directions
Combine mustard, sugar, water, garlic, red and white vinegar and salt in blender. Mix until smooth. Slowly drizzle in the oils, add remaining ingredients with a whisk. Store in refrigerator.
Source: Mom
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