Potato Fritters

prep time:: 30 min
total time:: 45 min

Makes 6 patties

ingredients

1 1/2 lbs of Russet Potatos, cut into small pieces and cooked until tender
2 egg yolks
4 T Cilantro, chopped
1 Bunch Green Onions, thinly sliced
3 T Green Pepper
Jalapeno, minced (to taste)
1 C Jack or Cheddar cheese, grated
Pinch Salt
1 C Panko Bread Crumbs
4 T Oil

directions

Put cooked potatos into a large bowl and break, up with a fork. Add the egg, cilantro, green onion, pepper and cheese. Season with salt and shape into patties. Dredge them in bread crumbs and press the crumbs into the patties on both sides. Heat the oil in skillet until hot and cook the patties over medium-high heat, until browned on both sides.

Source: Mom