Prime Rib
Julie Webb
An amazing prime rib for the holidays!
ingredients
- 1 prime rib roast
- 1 c lemon pepper
- 1 c Lawry’s seasoning salt
- 1 Tbsp accent
- 1 Tbsp garlic salt
directions
- 1
Preheat oven to 500°. Cook prime rib uncovered for 20 minutes. Turn oven down to 200° and open oven slightly to cool down quicker. Cook until inside reaches 155°.
- 2
After carving prime rib, sear slices in au jus.
Source: Gary Webb
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