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Grandma Raymond’s Sugar Cookies

ConnieConnie Raymond

Melt in your mouth. The whole family looks forward to these each Christmas.

total time:
6 hr

Ingredients

  • 2 1/4 Cups of Flour
  • 1 1/2 tsp Baking Powder
  • 1 Cup Real Butter
  • 1 Cup White Sugar
  • 2 Eggs unbeaten
Grandma Raymond’s Sugar Cookies photo

directions

  • 1

    Cream the Butter, Sugar and Eggs.

  • 2

    Add Sifted Dry Ingredients

  • 3

    Chill for at least 4 hours.

  • 4

    Roll out very thin on a well floured board.

  • 5

    bake 6-8 minutes in a 400 degree oven

  • 6

    check often

  • 7

    Cool

Mix several cups of Powdered Sugar with a couple of Table Spoons of Milk (enough to make a frosting consistency). Mix in food color. Frost cookies

notes

The first year that Rick and I were married we had no Christmas decorations. We decorated the tree with Christmas cookies. Funny thing is that our decorations got eaten... at least for the fist day or two.

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