Double Chocolate Cookies

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Carol Ramos

ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 12 ounces bittersweet chocolate, cut into larger than chip size chunks
• 1 stick (4 ounces) unsalted butter
• 4 ounces unsweetened chocolate, coarsely chopped
• 4 large eggs, at room temperature
• 1 1/2 cups sugar
• 1 1/2 tablespoons instant coffee powder
• 2 teaspoons pure vanilla extract

Source: Carol Ramos

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