Hot Crab Dip
Cindy
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 4 Tbs mayonnaise
- 2 cups shredded Cheddar cheese
- 2 (6 ounce) cans crabmeat
- 1 1/2 Tbs fresh lemon juice
- 2 tsp hot sauce
- 2 Tbs Worcestershire sauce
- paprika, for garnish
directions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- 3
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Source: Allrecipes
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