Tammy Lee's Pumpkin Gobs
Tammy Lee Pounds
ingredients
- 2 c. brown sugar, packed
- 1 c. oil
- 1 (16 oz) can pumpkin(1 1/2 c.)
- 2 eggs
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla
- 3 c. flour
- 1 (3 oz.) pkg. cream cheese
- 1/4 c. butter
- 2 c. sifted powered sugar
- 1 tsp.vanilla
directions
pumpkin cake
- 1
Mix ingredients together in order given. Spoon onto lightly greased cookie sheets and bake at 350 degrees fro 12-15 mintues. Fill with favorite vanillia frosting. Wrap individually in plastice wrap.
- 2
Cream cheese frosting:
- 3
Beat together cream cheese and butter until fluffy. Gradually beat in sugar. Stir in vanilla. Mix well and spread on cake part.
Source: Tammy Lee
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews