Murg Tikka Masala

Makes 8 people

ingredients

800.00 G Boneless 1"chicken chunks
1.00 cu Yoghurt (well beaten)
1.00 ts Garam masala
1.00 ts Cumin powder
1.00 ts Red chilli powder
4.00 wh Red chillies made into a paste with a little water
1.00 tb Ginger paste
1.00 tb Garlic paste
1.00 tb Dried fenugreek leaves (optional)
2.00 tb Lemon juice
2.00 tb Oil
0.00 butter for basting
0.00 salt to taste
0.00 finely cut onion rings, lemon wedges and finely chopped coriander leaves for garnishing

directions

Make cuts on the chicken chunks. Apply a mixture of red chilli powder, half of the lemon juice and salt to them and keep aside for about an hour. Whisk the yoghurt in a bowl and combine the rest of the ingredients. Mix well. Rub this marinade well into the chicken chunks and refrigerate for at least four hours. Skewer the chicken chunks and roast it in a preheated oven for about 12 minutes or till the chicken is almost done. Baste the chicken chunks with butter and roast for another 3 minutes. Garnish with onion rings, lemon wedges and finely chopped coriander leaves.

Source: Stephen