(Pie) Amazing Coconut Pie
Becky Goertemoeller
ingredients
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup biscuit mix
- 4 eggs (3 will work if they’re extra large)
- 1/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 1 cup flaked coconut
directions
- 1
Combine all of the ingredients, except the coconut, together in a blender.
- 2
Cover and blend on low speed for 3 minutes.
- 3
Pour into a greased 9-inch pie pan.
- 4
Let stand about 5 minutes then sprinkle with coconut.
- 5
Bake at 350 degrees for 40 minutes. Serve warm or cool.
Source: Lois Teeter
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