Goat Cheese, Pesto and Sun-dried Tomato Terrine

SaraSara

ingredients

  • 10 oz. goat cheese
  • 1/4 to 1/2 cup heavy cream
  • Kosher salt and freshly grated black pepper
  • 3T basil pesto
  • 5 oil-packed sun-dried tomatoes, drained and finely chopped
  • 1/4 cup pine nutes, toasted and coarsely chopped
  • Extra-virgin olive oil for drizzling
See full recipe

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