Macaroni & Cheese
Hollie
ingredients
- 1 pkg (16 oz.) elbow macaroni, uncooked
- 1/4 cup butter or margarine
- 1/2 lb (8 oz.) Velveeta cheese
- 2 cups shredded cheddar cheese, divided
- 1 egg
- 2 1/2 cups milk
- Paprika
directions
- 1
1. Preheat oven to 350 degrees
- 2
2. Cook macaroni as directed on package.
- 3
3. Cut up cutter into small pieces and place in bottom of 13x9 baking dish
- 4
4. Drain macaroni. Place half of the macaroni over the butter in baking dish sprinkle 1 cup each of cheeses and egg mixture over ingredients in baking dish. Repeat layers or macaroni, cheeses and egg mixture. Sprinkle lightly with paprika.
- 5
5. Bake for 15 minutes, remove from oven; stir until blended. Bake additional 15 minutes or until heated thoroughly and golden brown
Source: Hollie
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