Cocktail Sausages
Koren Manning
I remember a mini-crockpot of these being out at most holiday gatherings as a child.
ingredients
- 1 cup bourbon
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tsp minced onion
- 2 tsp Worcestershire sauce
- 1/8 tsp Tabasco sauce
- 1 lb cocktail sausages
directions
In saucepan, combine all ingredients but sausages. Heat to boiling. Reduce heat and simmer 30 minutes. Add sausages and cook another 30 minutes. Serve hot.
Source: Carolyn Fey
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