Ricciarelli, Almond cookies
ROBERT GUDWIN
ingredients
- • 1 pound almond paste
- • 1/2 pound. blanched, slivered or sliced almonds
- 1/2 teaspoon salt
- • 1 cup sugar
- • 3 3/4 teaspoons baking powder
- Add and mix well:
- • 2 egg whites from extra large eggs, slightly beaten
- • 1 tablespoon vanilla extract
- • 1/4 teaspoon almond extract
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