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Ricciarelli, Almond cookies

ROBERT ROBERT GUDWIN

Ingredients

  • • 1 pound almond paste
  • • 1/2 pound. blanched, slivered or sliced almonds
  • 1/2 teaspoon salt
  • • 1 cup sugar
  • • 3 3/4 teaspoons baking powder
  • Add and mix well:
  • • 2 egg whites from extra large eggs, slightly beaten
  • • 1 tablespoon vanilla extract
  • • 1/4 teaspoon almond extract
See Full Recipe

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