CORNBREAD DRESSING
PATRICK TROTZUK
ingredients
- 3 1/2 CUPS CORNBREAD CRUMBS
- 3 1/2 CUPS WHITE BREAD CRUMBS
- 1/4 CUP OF BUTTER
- 3 TABLESPOONS MINCED ONIONS
- 1 CUP CHOPPED CELERY
- 2 TEASPOONS SALT
- 1/2 TEASPOON PEPPER
- 1/2 TEASPOON SAVORY SEASONING
- 2 TEASPOONS SAGE
- 1 EGG BEATEN SLIGHTLY
- 1/2 CUP MILK
- 2 CUPS HOT CHICKEN BROTH
directions
- 1
PREHEAT OVEN TO 400°
- 2
CRUMBLE THE BREAD INTO A LARGE BOWL.
- 3
MELT THE BUTTER AND LIGHTLY SAUTE THE ONIONS AND CELERY.
- 4
ADD TO THE CRUMB MIXTURE. ADD THE OTHER INGREDIENTS AND MIX WELL.
- 5
IF THE DRESSING SEEM TOO DRY, ADD MORE BROTH. BAKE IN SHALLOW PAN FOR ABOUT 15-25 MINUTES
Source: MARY ANN TROTZUK
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