Pineapple Upside-Down Cake

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Carl Kleinebecker

ingredients

• 1/3 cup reduced-calorie margarine
• 3/4 cup firmly packed brown sugar
• 1/3 cup chopped pecans
• 1 (15 1/4-ounce) can sliced pineapple in juice
• 1/2 (18.25-ounce) package reduced-fat yellow cake mix
• 1/4 cup plus 2 tablespoons egg substitute
• 1/3 cup water
• 7 maraschino cherries with stems

Source: Carl Kleinebecker

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