Pineapple Upside-Down Cake
ingredients
- 1/3 cup reduced-calorie margarine
- 3/4 cup firmly packed brown sugar
- 1/3 cup chopped pecans
- 1 (15 1/4-ounce) can sliced pineapple in juice
- 1/2 (18.25-ounce) package reduced-fat yellow cake mix
- 1/4 cup plus 2 tablespoons egg substitute
- 1/3 cup water
- 7 maraschino cherries with stems
See full recipe
notes
From the kitchen of: Jenny Craig
Source: Carl Kleinebecker
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