Loaded Potato Soup
Kim Casto
ingredients
- 3 small cans chicken broth
- 14 potatoes peeled and cubed
- 1 small onion chopped
- 1 quart Half and Half
- 1/2 cube Velveeta Cheese cut into cubes
- 1 lb bacon crumbled
- Cheddar cheese grated
- Green onion chopped
directions
- 1
Boil potatoes and onions in chicken broth, till tender; mash with lumps. Turns down heat add half and half stir in Velveeta Cheese cubes and stir.
- 2
*Make sure heat is very low soup will burn.
- 3
Cook bacon and crumble, chop onion and grate cheese.
- 4
Serve soup and let each person add baco
notes
Milk can be used instead of 1/2 and 1/2.
Source: Gayle Musick
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