Sharon's Salami Appetizer
Sharon Caplan
Great party treat
ingredients
- 1 small kosher salami (Sofar’s brand if possible)
- Jar Honey Mustard
- Brown Sugar
- Small jar Log Cabin Syrup
- Crackers or cocktail rye
directions
Make an X on top of salami with a knife. Put honey mustard on top of salami and into the x. Then “mush” down brown sugar on top and a little on the sides. Pour 1/2 Log Cabin Syrup on top. Bake 300*-325* oven for 2 hours. Baste syrup occasionally. Serve with Carr’s crackers or Party rye/Pumpernickel bread
Source: Sharon Caplan
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