Deep-Dish Pecan Pie
Carl Kleinebecker
Because of its size you’ll really want to chill this before slicing, A little goes a long way.
ingredients
- 1 cup butter or margarine, softened
- 2 (3-ounce) packages cream cheese, softened
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 (16-ounce) bottle light corn syrup (2 cups)
- 1 1/2 cups firmly packed light brown sugar
- 1/3 cup butter or margarine, melted
- 4 large eggs, lightly beaten
- 4 egg yolks, lightly beaten
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups pecan pieces or halves
See full recipe
notes
From the kitchen: http://mattbites.typepad.com/mattbites/
Source: Carl Kleinebecker
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