Filet of Beef Sandwiches
diana Morris
ingredients
- 1/4 pound Blue d Auvergne or other creamy blue cheese
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/2 tsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 loaf health or 7 grain bread
- 1 1/4 pound rare filet of beef thinly sliced
- 1 bunch arugula
- Kosher salt
- Freshly ground black pepper
- 2 TBS unsalted butter at room temperature
directions
- 1
For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt and pepper.
- 2
To make sandwiches, cut the bread into 12 slices, each slice 1/4 inch thick. Spread 6 of the slices thickly with the dressing. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter side down on top of the beef.
Source: TasteBook
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