Creamy Pumpkin Mousse
Sara
This dessert is suitable for diabetics. And tasty too!
ingredients
- 1 16 oz.-can solid-pack pure pumpkin
- 1 package (6-serving size) instant vanilla pudding mix
- 1/4 cup milk
- 1 tsp ground cinnamon
- 16 oz container whipped topping, thawed
directions
- 1
In a medium bowl, with an electric beater on medium speed, beat the pumpkin, milk and cinnamon until well blended.
- 2
Fold in the whipped topping until thoroughly blended.
- 3
Spoon into serving bowls. Cover loosely and chill until ready to serve.
- 4
To make low in sugar and fat: use sugar-free pudding (1 1/2 boxes), low-fat milk and light whipped topping.
Source: Sara
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