Cream Cheese, Cranberry & Rosemary Stuffed Chicken
Jennifer Ludgin
ingredients
- 4 oz boneless, skinless, lean chicken breast
- 1 oz light cream cheese
- 1/16 cup dried cranberries
- fresh rosemary
directions
- 1
Trim any excess fat off of the chicken. Cut through the middle of the chicken so that you create a pocket.
- 2
Next, mix the cream cheese, dried cranberries and rosemary leaves to taste.
- 3
Stuff the mixture into the center of the chicken. Top the chicken with a pinch of salt, pepper and fresh rosemary.
- 4
Bake at 400 degrees for 30 minutes, flipping half way through.
Source: Jennifer Ludgin
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