FARFALLE WITH SALMON, MINT AND PEAS
kathleen
This is one of Brian’s favorites!
ingredients
- · 3/4 of a 1-pound box farfalle (bow ties) or pasta of choice
- · 1 pound skinless salmon fillet
- · 2 lemons, juiced and zested
- · 3 or 4 handfuls frozen peas
- · 1/4 cup chopped fresh mint or herb of choice
- · 2 tablespoons butter
- · Salt and pepper
directions
- 1
Put water on to boil for pasta.
- 2
Season salmon with salt and pepper.
- 3
If salmon has a bottom skin, don’t worry. It separates easily from the meat when cooked.) Place in a roomy skillet with 1/4 cup water, lemon juice and zest. Bring to a simmer, lower heat and gently steam for 10 minutes.
- 4
Toss peas into skillet, bring to simmer again, cover and cook for 3 to 4 minutes.
- 5
When pasta is done, drain and return to pot. Add salmon and juices from the skillet to the pasta, flaking salmon into bite-size pieces.
- 6
Add butter and mint. Season with salt and pepper. Stir well.
Source: Mom
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