Raspberry-Balsamic Glazed ChickenShannon
Really good! Quick and easy. Good for a Valentine’s Day dinner.
- 1 t. vegetable oil
- Cooking spray
- 1/2 c. red onions, finely chopped
- 1 1/2 t. thyme, minced fresh or 1/2 t. dried
- 1/2 t. salt
- 4 chicken breasts, 4 oz each, skinned, boned halves
- 1/3 c. seedless raspberry preserves
- 2 T. balsamic vinegar
- 1/4 t. pepper
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; saute 5 minutes. Combine thyme and 1/4 t. salt; sprinkle over chicken. Add chicken to skillet; saute 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 t. salt, preserves, vinegar and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken.