Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Raspberry-Balsamic Glazed Chicken

ShannonShannon

Really good! Quick and easy. Good for a Valentine’s Day dinner.


Rate this
Save this recipe 1

Ingredients

  • 1 t. vegetable oil
  • Cooking spray
  • 1/2 c. red onions, finely chopped
  • 1 1/2 t. thyme, minced fresh or 1/2 t. dried
  • 1/2 t. salt
  • 4 chicken breasts, 4 oz each, skinned, boned halves
  • 1/3 c. seedless raspberry preserves
  • 2 T. balsamic vinegar
  • 1/4 t. pepper
Save a shopping List

directions

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; saute 5 minutes. Combine thyme and 1/4 t. salt; sprinkle over chicken. Add chicken to skillet; saute 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 t. salt, preserves, vinegar and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.