Margaret's Savory Beef
Shannon
ingredients
- 3 T. fat
- 2 lbs round steak or chuck roast (can use deer)
- 3 T. flour
- 1 t. salt
- 1/4 t. black pepper
- 1/4 t. ground cloves
- 1/4 t. thyme or summer savory
- 1 can beef stock
- 2 T. vinegar
- 1 T. catsup
directions
- 1
Cut meat into serving pieces and brown in fat.
- 2
Mix flour and dry seasonings, then sprinkle over meat. Combine stock, vinegar and catsup, and pour over meat. Cover and simmer 1 1/2 to 2 hours.
- 3
Before serving make Bisquick dumplings and cook on top of meat mixture, or fix pasta or rice to pour extra sauce over.
notes
Mom doubles the amount of liquid.
Source: Mom from Margaret
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