Chili Upside Down Pie
Shannon
This is my version of Mom’s recipe. Mom uses kidney beans rather than black beans, and chili powder instead of taco seasoning.
ingredients
- 1 lb. ground beef
- 1/3 c. chopped onion
- 1 303-size can black beans or kidney beans, drained & rinsed
- 1 pkg. taco seasoning
- 1 303 size can diced tomatoes w/ juice
- Salt & pepper
- 1 box Jiffy cornbread mix
directions
- 1
Brown meat and onions. Drain off fat and add seasonings, beans and tomatoes. Simmer for about 15 minutes until all heated through. Pam spray a casserole pan at least 2 1/2 to 3” deep by 9”. Preheat oven to 425 degrees.
- 2
Mix cornbread according to directions. Pour hot meat mixture into the casserole. Spread cornbread mixture evenly over the top almost to the edges.
- 3
Bake about 20 minutes until golden brown and bubbling.
notes
Can make all but the cornbread the day before.
Source: Shannon from Mom
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