Penne with Pancetta, Tomatoes and Vodka
Karen B
Very easy and delicious!! Rick actually requests this one and it was a hit with guests.
ingredients
- 2 tbsp (25 mL) olive oil
- 1/4 cup (50 mL) diced pancetta
- 1 cup (250 mL) chopped onion
- 1/2 tsp (2 mL) chili flakes (or less depending on your taste)
- 1/2 cup (125 mL) vodka
- 2 cups (500 mL) canned tomatoes, drained and chopped
- 1/2 cup (125 mL) whipping cream
- Salt and freshly ground pepper
- 1/4 cup (50 mL) chopped parsley
- 1/2 cup (125 mL) freshly grated Parmesan cheese
- 1 lb (500 g) penne pasta, cooked until al dente
- 1 lb
directions
- 1
1.Heat oil in a skillet on medium heat. Add pancetta and onions and cook for 2 minutes or until softened. Add chili flakes, stir together and pour in vodka. Reduce until 2 tbsp (25 mL) remains, about 3 minutes. Season with salt and pepper.
- 2
2. Add tomatoes, bring to a boil and let boil for 1 minute. Reduce heat to low and cook sauce for 15 minutes or until slightly thickened. Add the cream and simmer until well combined, about 2 minutes. Season with salt and pepper.
- 3
3. Stir in parsley and half of the cheese. Toss with pasta, add remaining cheese and serve.
Source: Karen Bradt
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