Lasagna
Libby
Pam Padgett Higgins
ingredients
- 1 lb ground beef
- 1 C chopped onion
- 1 clove chopped garlic
- 1/2 C parsley
- 1 15-oz can tomatoes
- 1 8-oz can tomato sauce
- 1 can tomato paste
- salt
- pepper
- oregano
- basil
- bay leaf
- 8 lasagna noodles
- 1/4 C butter
- 1/2 C onion
- 2 T flour
- 2 C evaporated milk
- 3/4 C grated Parmesan cheese
directions
- 1
Meat Sauce:
- 2
In large pan or skillet, brown meat, onion, and garlic. Drain well. Add the parsley, tomatoes, tomato sauce, and tomato paste. Stir in bay leaf, oregano, basil, salt and pepper to taste. Mix well and simmer all day.
- 3
Cheese sauce:
- 4
In medium saucepan, melt butter, then stir in flour and onion, mixing well. Remove from heat and stir in Parmesan cheese, then the evaporated milk. Return to heat and cook on low until thick.
- 5
Cook lasagna noodles and cool in cold water.
- 6
Assemble lasagna in greased pan:
- 7
2 noodles, 1/2 meat sauce; 2 noodles, 2/3 cheese sauce; 2 noodles, 1/2 meat sauce; and 2 noodles, 1/3 cheese sauce.
- 8
Sprinkle with more Parmesan cheese.
- 9
Bake at 350° 25-30 minutes.
Source: Libby
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