Pasta Salad
Libby
Pam Padgett Higgins
ingredients
- 1 box tricolor rotini
- 1 jar julienne cut sun dried tomatoes
- 2 tubs crumbled feta cheese
- Italian dressing
directions
- 1
Cook rotini, rinse with cold water
- 2
Mix tomatoes and feta cheese in large bowl. Stir in pasta.
- 3
Let sit at least 2 hours, overnight is best.
- 4
Add enough Italian dressing to make moist.
Source: Libby
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