Gazpacho with Crumbled Feta Cheese
Patricia
Eat this every summer, and you’ll live forever.
ingredients
- 2 pounds tomatoes, peeled, seeded, and chopped
- 2 cups good tomato juice
- 2 tablespoons extra-virgin olive oil
- 1 cup seeded, peeled and finely diced cucumber
- 1 cup finely diced yellow bell pepper
- 1/4 cup finely diced red onion
- 2-3 tablespoons chopped mixed fresh herbs
- 1 jalapeno, ribs removed, seeded and finely chopped
- 1 large garlic clove, minced
- 2 teaspoons ground cumin
- 1 tablespoon balsamic vinegar
- Fresh lemon or lime juice to taste
- Kosher salt and freshly ground pepper to taste
- 1/2 cup crumbled feta cheese, for serving
directions
- 1
In blender, combine the tomatoes with the tomato juice and olive oil and puree. Transfer to bowl and add remaining ingredients, except feta. Refrigerate until cold.
- 2
Serve garnished with the cheese.
notes
This is really good if you get good tomato juice.
Source: Patricia
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews