Monster Cookies
Kristina
From the Kitchen of Nicole Hukriede
ingredients
- 1 cup margarine, softened
- 2 cups white sugar
- 2 cups packed brown sugar
- 3 cups peanut butter
- 6 eggs
- 1 1/2 tsp corn syrup
- 1 1/2 tsp vanilla extract
- 4 tsp baking soda
- 9 cups quick rolled oats
- 1/2 lb M&M’s
- 1/2 lb semisweet chocolate chips
directions
- 1
1. Preheat oven to 350 degrees.
- 2
2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth.
- 3
3. Beat in eggs, two at a time, then stir in the corn syrup and vanilla.
- 4
4. Mix in baking soda and oats until well blended.
- 5
5. Stir in the chocolate candies and chocolate chips.
- 6
6. Roll dough into 2 inch balls and place 3 inches apart on an ungreased cookie sheet.
- 7
7. Flatten slightly with a fork.
- 8
8. Bake for 12-15 minutes in the oven.
- 9
9. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
Source: Nicole Hukriede
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