Stuffed French Toast

Spray griddle and heat to medium.

Combine cream cheese and 2 tbsp fruit spread.

Using serrated knife, cut each slice of bread horizontally almost completely in half, forming a pocket.

Fill pockets with cream cheese & fruit mixture.

Combine egg whites, egg, milk, vanilla and apple spice.

Dip stuffed bread slices into egg mixture, coating both sides.

Place on griddle and cook each side 3 mins or until golden brown.

In small saucepan, heat ½ cup fruit spread, stirring frequently.

Pour over French Toast. Serve warm.