Stuffed French Toast
Heather Palmer
From: Tom Palmer
ingredients
- 8 oz pkg fat-free cream cheese, softened
- 2 Tbsp strawberry spreadable fruit
- 8 - 2" slices French bread
- 2 eggs
- 3/4 cup milk
- 1/2 tsp vanilla
- 1/8 tsp apple pie spice (optional)
- 1/2 cup strawberry spreadable fruit
directions
- 1
Spray griddle and heat to medium.
- 2
Combine cream cheese and fruit spread.
- 3
Using serrated knife, cut each slice of bread horizontally almost completely in half, forming a pocket.
- 4
Fill pockets with cream cheese mixture.
- 5
Combine eggs, milk, vanilla and apple spice, if using.
- 6
Dip stuffed bread slices into egg mixture, coating both sides.
- 7
Place on griddle and cook each side 3 mins, or until golden brown.
- 8
In small saucepan, heat remaining fruit spread, stirring frequently.
- 9
Spoon over French Toast and serve warm.
notes
Great for birthdays and Mother's Day! :)
Source: Heather Palmer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews