Apple Bavarian Torte
Becky Goertemoeller
ingredients
- 1/2 cup butter
- 1/3 cup white sugar
- 1/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 (8 ounce) package cream cheese
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 6 apple - peeled, cored and sliced
- 1/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sliced almonds
directions
- 1
Preheat oven to 450 degrees.
- 2
Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch spring form pan. Set aside.
- 3
In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.
- 4
Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes.
- 5
Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.
Source: Becky Goertemoeller
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