Chicken & Cheese Enchiladas
Kati
ingredients
- 1 can Campbells Condensed Cream of Chicken Soup
- 1/2 C Sour Cream
- 1 C Pace Picante Sauce
- 2 t Chili Powder
- 2 C Chopped Chicken
- 1/2 C Monterey Jack Cheese
- 6 Tortillas
- 1 Small Tomato
- 1 Green Onion Sliced
directions
- 1
Pre heat oven to 350
- 2
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl
- 3
Stir 1 cup picante sauce mixture, chiciken and cheese in a large bowl
- 4
Divide the chicken mixture among the tortillas. Roll up the tortillas and place in the seam side down in an 11x13 baking dish. Pour the remaining picante sauce over the filled tortillas.
- 5
Bake 30 - 40 minutes until bubbly and hot
- 6
Top with tomato and green onion
Source: Amy Salmon
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews