Shrimp and Artichoke Fettuccine
From: Kathy Weber
ingredients
- 1 lb fettuccine pasta
- 1/2 cup butter
- 1/2 cup olive oil
- 2 cloves minced garlic
- 1 lb shrimp
- 1/4 cup fresh parsley
- 1/4 cup fresh basil, 1 tbsp ground
- dash lemon juice
- 1 jar artichokes, drained
- 1/2 cup parmesan cheese







reviews