Faux Key Lime Pie
Not for the purist, I assure you. However, this quick and easy cop-out makes a delicious dessert with very little effort...except what it takes to keep from eating it immediatly!
ingredients
- 6 oz ready-made graham cracker pie crust
- 1 pkg (4-serving) lime-flavor gelatin
- 1/4 C boiling water
- 12 oz key lime pie flavor yogurt
- 1 tub (8 oz) whipped topping
directions
- 1
In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
- 2
Spread lime mixture into crust. Refrigerate at least two hours (overnight is best).
- 3
Garnish as desired. Refrigerate leftovers, if there are any.
Source: Angela Hoffman

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