Ratatouille
Linda Reinhardt
ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 cup grated Parmesan cheese
- 2 zucchini, sliced
- 1 large onion, sliced into rings
- 1 green bell pepper, sliced
- 2 large tomatoes, chopped
directions
- 1
Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
- 2
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in parsley and zucchini.
- 3
Spread zucchini mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese.
- 4
Continue layering in this fashion, with onion, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
- 5
Bake in preheated oven for 45 minutes.
Source: Linda Reinhardt
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews