Mexican Taco Dip
Heather Palmer
From: Heather Palmer
ingredients
- 1 can refried beans
- 8 oz cream cheese
- taco spice packet
- 8 oz guacamole
- salsa
- shredded cheddar cheese
- lettuce (optional)
- sour cream (optional)
- black olives (optional)
directions
- 1
Spread refried beans into baking dish.
- 2
Combine cream cheese and taco spice, mix well.
- 3
Spread on top of beans.
- 4
Layer guacamole, salsa and cheese.
- 5
Bake at 350° for 20 mins.
- 6
If serving cold, add lettuce, sour cream and olives on top of cheese.
- 7
Serve with tortilla chips.
Source: Heather Palmer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews