Artichoke & Spinich Dip
Juleea
Delicious with crackers, stale or french bread.
ingredients
- 1 (14 ounce) can artichoke hearts, drain
- 1 cup grated Parmesan cheese
- 3 cloves whole garlic
- 1 package fresh spinach, lightly chopped or whole
- 1/2 cup mayonnaise (not miracle whip)
- 2 8oz pks of cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 tbsp lemon juice
- 1/4 tsp black pepper
directions
- 1
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- 2
2. In a bowl place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Mix well. Set aside.
- 3
3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- 4
4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Source: Joshua
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