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Spinach and Artichoke Dip

HeatherHeather Palmer

From: Kathy Weber

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Makes 8-10 servings
total time:
30 min

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Spinach and Artichoke Dip photo Save this recipe 1
Makes 8-10 servings
total time:
30 min


  • 14 oz can artichoke hearts, drained and chopped
  • 8 oz spinach, drained
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
  • dash hot sauce and garlic powder
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  • 1

    Mix ingredients and pour into baking dish.

  • 2

    Bake 20-25 mins at 350°.

  • 3

    Serve with crackers or pita wedges.

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