Cheese-Ham Casserole
Sue Wilkinson Wilkinson
ingredients
- 16 slices bread, cut off crust
- 10-12 eggs
- 8 slices ham, baked or boiled
- 8 slices Cheddar cheese
- 1 c. milk
- salt and pepper
directions
- 1
Take 8 slices of bread and butter both sides. Place in 9x13 inch pan. Add layer of ham and layer of cheese, Place remaining slices of buttered bread on top.
- 2
Mix eggs, milk, salt and pepper. Pour over top. Refrigerate overnight. Bake at 350 degrees for 1 hour. (This is good for breakfast or brunch with a fruit salad.)
Source: MaryLou Skagg's recipe book
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