Slow Cooker Fajitas
Megan Adams
Yummy Slow Cooker Steak Fajitas
ingredients
- 1 pound beef flank steak/chicken, cut across the grain into thin strips
- 1 medium onion, cut into strips
- 1/2 cup medium salsa
- 2 tbsp. fresh lime juice
- 2 tbsp. chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1 small green bell pepper, cut into strips
- 1 small red bell pepper, cut into strips
- Flour tortillas, warmed
- Additional salsa (optional)
directions
- 1
Combine all ingredients except bell peppers, tortillas and additional salsa in slow cooker. Cover;cook on LOW 5 to 6 hours. Add bell peppers. Cover; cook on LOW 1 hour.
- 2
Serve with flour torillas and additional salsa, sour cream and grated chedder cheese, if desired.
Source: Megan Hedman
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