Mediterranean Eggplant with Beef, Tomatoes & Mint
Karina’s Kitchen
This rustic, simple dish is hearty and delicious- without being heavy. Add crumbled goat cheese, if you like,
ingredients
- 2 medium firm eggplants
- Sea salt
- Extra virgin olive oil
- 1 medium onion, diced
- 3/4 pound ground organic free-range beef or buffalo meat
- 4 cloves garlic, chopped
- 1 teaspoon dried oregano
- 1 teaspoon marjoram or basil
- 1 teaspoon thyme
- 6 Italian plum tomatoes, seeded and chopped
- 2 tablespoons balsamic vinegar
- 1/2 cup light broth or pure plain tomato juice, as needed
- 2-3 fresh mint sprigs
directions
See full recipe on Karina’s Kitchen »notes
Don't care for beef? Use ground turkey instead. If you'd like to serve this dish with a grain it pairs well with brown rice or cooked quinoa pilaf.
Source: Karina’s Kitchen
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