Sweet Potato Rancher's Pie

For the topping:

3 medium sweet potatoes, peeled and diced

Sea salt and ground pepper, to taste

A dash of nutmeg

A drizzle of fruity olive oil, to taste

Plain hemp milk or moo cow milk, as needed

For the filling:

1.5 pounds ground Black Angus beef

1 onion, diced

4 cloves of garlic, chopped

2 small to medium zucchini, trimmed, cut into pieces

1 cup artichoke hearts, cut up

1 14-oz can fire roasted diced tomatoes with green chiles

2 tablespoons balsamic vinegar

1-2 teaspoons agave nectar

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley or cilantro

½ teaspoon cinnamon

Sea salt and ground pepper, to taste