Sweet Potato Rancher’s Pie
Karina’s Kitchen
A twist on the traditional cottage pie. I changed it up with sweet potatoes, Black Angus beef and Mediterranean flavors.
ingredients
- For the topping:
- 3 medium sweet potatoes, peeled and diced
- Sea salt and ground pepper, to taste
- A dash of nutmeg
- A drizzle of fruity olive oil, to taste
- Plain hemp milk or moo cow milk, as needed
- For the filling:
- 1.5 pounds ground Black Angus beef
- 1 onion, diced
- 4 cloves of garlic, chopped
- 2 small to medium zucchini, trimmed, cut into pieces
- 1 cup artichoke hearts, cut up
- 1 14-oz can fire roasted diced tomatoes with green chiles
- 2 tablespoons balsamic vinegar
- 1-2 teaspoons agave nectar
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley or cilantro
- 1/2 teaspoon cinnamon
- Sea salt and ground pepper, to taste
directions
See full recipe on Karina’s Kitchen »notes
This savory pie is also delicious made with roasted turkey. Perfect for holiday leftovers. You could even sneak a little cranberry sauce inside. Vegans- skip the beef and use drained black beans- delicious!
Source: Karina’s Kitchen
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